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Pizza With Caramelized Onions And Crispy Bacon Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

Freshly ground black pepper

Freshly grated nutmeg

2 tablespoons fresh thyme leaves

1 teaspoon kosher salt

1 package active dry or fresh yeast

1 cup warm water, 105 to 115 degrees F

1 teaspoon olive oil

1 small onion, peeled, thinly sliced

1/4 cup farmer's cheese

2 tablespoons mascarpone cheese

6 ounces Pizza Dough, recipe follows

3 slices bacon (about 2 ounces), cut into 1/2-inch pieces

2 tablespoons grated Parmesan

3 cups all-purpose flour

1/2 cup grated mozzarella

1 tablespoon extra-virgin olive oil, plus additional for brushing

1 teaspoon honey

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