Southern Hoppin' John

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Southern Living Cooking School


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1 cup extra long grain enriched white rice, uncooked

2 tablespoons butter

1 medium onion, chopped

2 (15-ounce) cans black-eyed peas with jalapeño peppers, drained

2 cups chopped cooked ham

1 teaspoon seasoned salt

1 teaspoon ground black pepper

1/2 teaspoon garlic powder

1/2 teaspoon ground red pepper

Garnishes: chopped fresh parsley, chopped tomatoes

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