Broccoli Rabe, Ricotta & Mozzarella Pizza

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In Jennie's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
245
FAT
20%
CHOL
10%
SOD
42%

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Ingredients for 2 servings

1 whole grain pizza dough (split recipe above in half)

4 ounces fresh mozzarella, thinly sliced

1/4 cup fresh ricotta

1/3 cup San Marzano marinara sauce

1/4 cup broccoli rabe florets

Freshly grated Parmesan cheese, to taste

Salt and freshly ground pepper, to taste

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