Dorothy's Blueberry Coffee Cake

By Dorothy
Contributed by Robyn Calvi
2 faves
Nutrition per serving    (USDA % daily values)
CAL
222
FAT
29%
CHOL
20%
SOD
16%

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Ingredients for 18 servings

2 c. flour

1 c. sugar

1 Tbs. Baking powder

3/4 tsp salt

1/2 c. butter

1 c. milk

2 large eggs, well beaten

1 tsp vanilla

1 1/2 c. frozen blueberries

Topping

1/3 c. brown sugar

1/3 c. sugar

2 tsp cinnamon

1/2 c/ chopped walnuts

1 Tbs melted butter

Preparation

1.

Preheat oven to 350. Grease 13x9 inch pan. Combine flour, baking powder, and salt in large bowl. Cut in butter with pastry blender. Make a well and add milk, eggs, and vanilla. Stir until moistened. Fold in blueberries. Spread evenly in pan. Combine topping igredients in small bowl and sprinkle over batter. Bake 40 to 45 minutes. Cool on wire rack.

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