Warm Chorizo Spinach Salad

More from this source
Rick Bayless


Add a comment


8 ounces (1 packed cup) fresh Mexican chorizo sausage , casing removed

1 medium red onion, sliced 1/4-inch thick

3 tablespoons vegetable or olive oil

2 tablespoons light-flavored vinegar (rice vinegar is very good here)

2 teaspoons sugar


An 8-to-9 ounce package (about 8 cups) salad spinach, long stems removed

1/2 small jícama, peeled and cut into 1/4-inch cubes

You might also like

Tenderstem Broccoli & Chorizo With Poached Eggs
BBC Good Food
Spinach Salad With Warm Bacon Dressing
The Pioneer Woman
Spinach Salad With Warm Bacon Vinaigrette
smitten kitchen
Warm Quinoa And Spinach Salad Recipe With Grape...
Gluten Free Goddess
Turnip And Baby Spinach Salad With Warm Bacon V...
Whole Living
Wilted Spinach Salad With Warm Feta Dressing
Bon Appetit
Spinach Salad With Warm Brown Butter Dressing
The Kitchn
Warm Spinach Salad With Scallops
Warm White Bean And Spinach Salad
How Sweet It Is
Tropical Spinach Salad With Warm Fruit Vinaigrette
Food & Wine