Chicken En Papillote With Spicy Carrot Jus Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 1/2 tablespoons paprika

1 tablespoon dried leaf oregano

1/8 teaspoon ground allspice

2 cups fresh carrot juice

2 tablespoons olive oil

2 teaspoons Essence, recipe follows

2 cups finely sliced celery

1/4 cup minced fresh parsley

2 cups finely sliced leeks

1/8 teaspoon cayenne

Steamed long-grain white rice

1 3/4 teaspoons salt

1/4 cup white wine

4 tablespoons cold unsalted butter, cut into teaspoon pieces

1 tablespoon cayenne pepper

4 (12-inch by 16-inch) rectangles parchment paper

1/2 teaspoon freshly ground white pepper

1 tablespoon black pepper

2 tablespoons garlic powder

1/4 teaspoon ground ginger

2 tablespoons salt

1 tablespoon dried thyme

2 cups finely sliced carrots

1 tablespoon onion powder

4 (6-ounce) boneless, skinless chicken breast halves

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