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Chicken En Papillote With Spicy Carrot Jus Recipe

Recipe Details
Nutrition

Details

Cook time:

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LC
HF

25 Ingredients

  • 2 1/2 Tbsps paprika
  • 1 Tbsp dried leaf oregano
  • 1/8 tsp ground allspice
  • 2 cups fresh carrot juice
  • 2 Tbsps olive oil
  • 2 tsps Essence, recipe follows
  • 2 cups finely sliced celery
  • 1/4 cup minced fresh parsley
  • 2 cups finely sliced leeks
  • 1/8 tsp cayenne
  • Steamed long-grain white rice
  • 1 3/4 tsps salt
  • 1/4 cup white wine
  • 4 Tbsps cold unsalted butter, cut into tsp pieces
  • 1 Tbsp cayenne pepper
  • 4 (12-inch by 16-inch) rectangles parchment paper
  • 1/2 tsp freshly ground white pepper
  • 1 Tbsp black pepper
  • 2 Tbsps garlic powder
  • 1/4 tsp ground ginger
  • 2 Tbsps salt
  • 1 Tbsp dried thyme
  • 2 cups finely sliced carrots
  • 1 Tbsp onion powder
  • 4 (6-oz) boneless, skinless chicken breast halves

Preparation

Read recipe preparation at Food Network  

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