Paprika-Glazed Turkey With Pumpkin Seed Bread Salad

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1 1/2 sticks (6 ounces) unsalted butter, softened

1 tablespoon sweet Hungarian paprika

1 tablespoon hot Hungarian paprika

1 tablespoon plus 2 teaspoons chopped thyme leaves

Salt and freshly ground pepper

One 18-pound turkey, at room temperature, neck and giblets reserved for another use

3 cups water

4 bay leaves

1 cup dry white wine

1/2 cup all-purpose flour

Rich Turkey Stock

Pumpkin Seed Bread Salad

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