Bay Scallop Ceviche Recipe

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Nutrition per serving    (USDA % daily values)
CAL
64
FAT
1%
CHOL
7%
SOD
15%

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Ingredients for 4 servings

Juice of 1 lime

1 shallot, finely minced

1/2 pound bay scallops

Juice of 1/2 lemon

3 fresh kaffir lime leaves

Chopped fresh cilantro to taste

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