Sea Bass And Confetti Vegetables With Lemon-Butter Sauce

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2 (6-ounce) sea bass or grouper fillets

1/2 teaspoon salt

Cooking spray

1/4 cup dry white wine

2 teaspoons lemon juice

1 tablespoon chopped fresh parsley

1 teaspoon butter

1/2 cup frozen whole-kernel corn

1/2 cup chopped plum tomato

1 (6-ounce) bag baby spinach, coarsely chopped

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