Strawberry Muffins

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
236
FAT
40%
CHOL
22%
SOD
16%

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Ingredients for 12 servings

1 cup half-and-half cream

1 large egg , slight beaten

1/2 teaspoon salt

1/3 cup sugar

1 tablespoon baking powder

1/4 cup sugar

3/4 lb fresh strawberries (washed and sliced in half lengthwise then thinly sliced)

2 cups sifted flour (sifted before mixing with the other dry ingredients)

1/4 cup melted Crisco shortening

3 teaspoons strawberry extract

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