Andalusian Stew

4 faves
More from this source
Los Angeles Times


Add a comment


2 quarts hot water

3/4 pound beef shin or brisket

1/2 pound meaty pork spareribs, cut crosswise into short lengths

Small piece of hambone (optional)

2 ounces pancetta

1 (1-pound) bunch of Swiss chard, chopped

1 carrot, chopped

1 pound pumpkin or winter squash, cut in chunks

6 ounces morcilla (blood) sausage

5 peppercorns

1 teaspoon salt

1 pound boiling potatoes, peeled and cut into 1-inch chunks

You might also like

Slow-Cooker Recipe: Classic Beef Stew
Real Simple
Chickpea Hot Pot Recipe
101 Cookbooks
Kale, White Bean, And Potato Stew
Whole Living
Lazy Day Beef Stew
Cheeky Kitchen
Spicy Cauliflower And Chickpea Stew
The Naptime Chef
Double Carrot Stew
No Recipes
Beef Stew With Winter Vegetables
Wolfgang Puck
Sunday Night Stew
The Pioneer Woman
Curried Vegetable Stew W/ Pearl Barley & Almonds
Veggie Num Num