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Butternut Squash Soup With Gruyere Croutons

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Baked Bree
Related tags
soups gluten free low fat nut free passover lunch

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Ingredients

1/4 cup butter

1 large diced onion

4 minced garlic cloves

2 large containers chicken broth

8 cups peeled and diced butternut squash

1 1/4 teaspoon minced fresh thyme

1 1/4 teaspoon minced fresh sage

1/4 cup whipping cream

2 teaspoons sugar

salt and pepper to taste

2 Tablespoons softened butter

24 sliced baquette slices

1 cup grated Gruyere cheese

1 teaspoon fresh thyme

1 teaspoon fresh sage

salt and pepper

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