Fennel, Radicchio And Endive Salad

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Nutrition per serving    (USDA % daily values)
CAL
259
FAT
57%
CHOL
7%
SOD
49%

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Ingredients for 6 servings

1 head radicchio

2-3 Belgian endives

1 large fennel bulb

1 cup parmesan cheese, coarsely grated

3 Tbsp fennel fronds, chopped

1/2 teaspoon mustard

2-3 teaspoons shallot or onion, minced

2 Tbsp lemon juice

1 teaspoon salt

1 teaspoon sugar

1/3 cup olive oil

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