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Vegetarian Week: Pumpkin, Feta And Cilantro Quesadilla

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Ingredients

3 cups 1 1/2 inch cubes peeled, seeded sugar pumpkin

1 tablespoon chili powder

12 flour tortillas

10 ounces feta cheese, crumbled

1 cup coursely chopped, fresh cilantro

1 tablespoon canola oil

1 cup sour cream

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