FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Poached Pear Salad With Arugula, Prosciutto And Parmesan

More from this source
Related tags
salad gluten free low fat nut free mothers' day lunch
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

2 cups spiced poaching syrup*

2 cups Pinot Grigio or other acidic white wine

4 Bosc pears, each 5 to 6 oz., peeled, cored and halved

2 Tbs. minced shallots

Salt and freshly ground pepper, to taste

2 1⁄2 Tbs. balsamic vinegar

3 1⁄2 Tbs. extra-virgin olive oil

15 cups baby arugula

1 1⁄2 oz. Parmigiano-Reggiano cheese, thinly shaved with a vegetable peeler

6 thin slices prosciutto

You might also like

Red Wine Poached Pear Salad
The (ex)Expatriate's Kitchen
Poached Pear Salad
Spices in the cookie jar
Endive, Honeydew and Pear Salad
Cat Cora
Raw Kale Salad With Gouda, Pear, And Walnuts
Whole Living
Pear And Blue Cheese Salad
Lulu Powers
Arugula And Pear Salad With Maple Vinaigrette
Real Simple
Bartlett Pear And Prosciutto Salad With Eiswein...
Wolfgang Puck
A Salad Of Sautéed Pears And Plums
The Year In Food
Winter Salad With Pecans, Pears And Gorgonzola
David Lebovitz
Pear, Pecan & Gouda Harvest Salad
The Naptime Chef