Red Curry Potato Salad

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Oxmoor House


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2 pounds small red potatoes, quartered

2 hard-cooked large egg whites, chopped

1/4 cup light mayonnaise

2 tablespoons chopped fresh parsley

1/4 cup chopped green onions

1/2 teaspoon salt

1 tablespoon red curry paste (such as A Taste of Thai)

1 tablespoon hot water

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