Sun-Dried Tomato Pasta With Pasilla Chiles

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
57
FAT
10%
CHOL
2%
SOD
4%

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Ingredients for 6 servings

2 qt. (8 cups) water

3 pasilla chiles, stemmed, seeded

3 cups penne pasta, uncooked

1 Tbsp. olive oil

1/2 cup chopped onions

2 cloves garlic, finely chopped

3 OSCAR MAYER Wieners, sliced

1/2 cup chopped drained oil-packed sun-dried tomatoes

1/3 cup fresh epazote leaves

2 Tbsp. KRAFT Grated Parmesan Cheese

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