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Kung Pao Shrimp With Cashews

Nutrition per serving    (USDA % daily values)
CAL
448
FAT
92%
CHOL
71%
SOD
85%

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Ingredients for 4 servings

1 cup roasted cashews

1 tablespoon sugar

1/2 teaspoon salt

2 tablespoons vegetable oil

1 1/2 teaspoons cornstarch

1 lb large shrimp , shelled and deveined

1/4 cup fresh orange juice

1/2 red bell pepper , cut into 1 inch pieces

1/2 green bell pepper , cut into 1 inch pieces

8 small dried red chilies, 4 halved

1/2 teaspoon sesame oil

3 tablespoons red wine vinegar

1 1/2 tablespoons soy sauce

1 1/2 teaspoons minced fresh ginger

1 small onion , cut into 1 inch pieces

2 cloves garlic , minced

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