Lemon Ricotta Cake

7 faves
More from this source
Cream Puffs in Venice


Add a comment


150 g unsalted butter, softened

150 g superfine sugar (also known as quick-dissolving)

juice and zest of 1 lemon

1/4 tsp Fiori di Sicilia

3 large eggs, separated

1/8 tsp salt

250 g ricotta (if the ricotta is fresh, be sure to drain it or your batter will be too liquidy)

125 g self-raising flour

1 tsp baking powder

You might also like

Ricotta Cheesecake
Bon Appetit
Ricotta Cheesecake
My Baking Addiction
Veggie Cakes Recipe With Chard, Ricotta And Saf...
Food Republic
One-Bowl Lemon Ricotta Pound Cake
One Hungry Mama
Simple Ricotta Cheesecake Recipe
Food Republic
Lemon Blueberry Ricotta Pound Cake
Simply Recipes
Easy Tiramisu Trifles
My Baking Addiction
Olive Oil Ricotta Cake With Plums
Ricotta Cake
Martha Stewart
Lemon Poppyseed Bundt Cake
The Kitchn