Forest Fruit Gratin With Zabaglione (Gratin Di Frutti Di Bosco Allo Zabaione)

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Ingredients

1 pound 2 ounces mixed berries

3 egg yolks

1/3 cup superfine sugar

2 tablespoons Grand Marnier (orange-flavored liqueur)

Finely grated zest of half of a lemon

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