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Brown Butter Glazed Carrots With Toasted Hazelnuts

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Pham Fatale
Related tags
low carb vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
101
FAT
25%
CHOL
5%
SOD
34%

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Ingredients for 6 servings

6 carrots

2 shallots, thinly sliced

1-½ cups vegetable broth

2 tablespoons butter

2 teaspoons brown sugar, depending on the natural sweetness of the carrots

½ teaspoon fresh rosemary, finely chopped

½ cup whole hazelnuts

3/4 teaspoon salt

1 teaspoon extra-virgin olive oil

1 tablespoon fat-leaf parsley, coarsely chopped

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