Kale Agrodolce (Sweet & Sour Kale)

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Bijouxs
Nutrition per serving    (USDA % daily values)
CAL
373
FAT
37%
CHOL
0%
SOD
28%

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Ingredients for 6 servings

2 bunches kale (about 10 cups), roughly chopped

4 tablespoons olive oil

4 whole garlic cloves, thinly sliced

1/3 cup roasted red peppers, chopped

1/3 cup kalamata olives, chopped

1/4 cup capers, drained

4 tablespoons balsamic vinegar

2-3 teaspoons sugar

salt and freshly ground pepper

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