Asian Style Dumpling Soup

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1/2 lb veggie sausage

1 green onion, chopped

1/2 teaspoon sesame oil

1/2 teaspoon minced fresh ginger

1 teaspoon minced garlic

1/4 teaspoon sriracha (add a little more if you like it hot)

1/2 teaspoon rice wine vinegar

2 teaspoons soy sauce

won ton wrappers

4 cups vegetable broth

2 1/2 cups water

1 teaspoon sesame oil

1/4 teaspoon sriracha

1 teaspoon soy sauce

1/2 cup chopped green onions

1 cup thinly sliced brussels sprouts (or cabbage)

1 cup cooked edamame peas

a handful of dried shitake mushrooms

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