Chicken Soup With Adzuki Beans, Escarole, And Sweet Potato

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Nutrition per serving    (USDA % daily values)
CAL
137
FAT
6%
CHOL
16%
SOD
4%

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Ingredients for 12 servings

1 tablespoon bottled minced garlic

1 cup dry adzuki beans

1 yellow squash, cubed

2 onions, cut into large chunks

1/3 medium head escarole, coarsely chopped

1 cup uncooked wild rice

1 tablespoon dried thyme

1 zucchini, cubed

1 tablespoon dried rosemary

1 large sweet potato, peeled and cubed

4 boneless, skinless chicken thighs

1 1/2 quarts chicken broth

1 teaspoon dried sage

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