Asian Slaw

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2 large egg yolks

1/2 teaspoon Dijon-style mustard (optional)

Freshly squeezed juice of 1 lime (about 1 tablespoon)

1 teaspoon unseasoned rice vinegar or cider vinegar

1/2 teaspoon salt

Pinch freshly ground white pepper

1 cup canola oil

12 tender young bamboo shoots (may substitute 3/4 cup vacuum-packed or canned and drained bamboo shoots, available at Asian markets, cut into very thin slices; see headnote)

1/4 head red cabbage (outer leaves discarded), cored and cut into very thin slices (1/2 to 3/4 pound)

2 medium carrots, peeled and cut lengthwise into matchstick-size pieces (julienne)

2 teaspoons salt

1/4 cup plus 1 tablespoon mayonnaise (see above; may substitute store-bought mayonnaise)

1 tablespoon cider vinegar

Generous pinch sugar (omit if using store-bought mayonnaise)

Freshly ground white and black pepper

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