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Green Beans With Turnips

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Related tags
sides gluten free nut free vegetarian easter thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
92
FAT
15%
CHOL
6%
SOD
4%

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Ingredients for 4 servings

1½ tablespoons unsalted butter

2 shallots , minced

¾ pound baby turnips , thickly peeled and cut in halves,quarters or sixths, depending on size

1 tablespoon minced Italian parsley

¾ pound green filet beans ( haricots verts ), ends trimmed

Salt and freshly ground black pepper

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