Black Bean Dip

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
285
FAT
28%
CHOL
36%
SOD
86%

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Ingredients for 4 servings

1 1/2 lb cod (or other white fish)

1 tablespoon fish sauce

1/4 cup rice wine vinegar

2 tablespoons brown sugar

1/2 teaspoon salt

1 tablespoon vegetable oil

2 scallions, white and green parts chopped

about 1/4 cup chopped mint, cilantro, and basil, if you have them—some or all

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