Prosecco-Battered Cod With Mint Aioli

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Six 6-ounce skinless cod fillets


2 garlic cloves, minced

1 cup mint leaves

3/4 cup mayonnaise

Freshly ground pepper

Vegetable oil, for frying

1 1/2 cups all-purpose flour, plus more for dusting

2 cups Prosecco or other sparkling wine

Lemon wedges, for serving

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