Quinoa Corn Patties With Cool & Creamy Onion Dip

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An Edible Mosaic

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Ingredients

1/4 cup uncooked quinoa

2 tablespoons olive oil

1 medium onion, diced

2 cloves garlic, minced

1 cup cooked corn kernels (about 1 medium-large cob)

2 large eggs, beaten

2 tablespoons minced fresh parsley or chives

4-6 tablespoons breadcrumbs

1/2 teaspoon salt

1/8 teaspoon pepper

Canola oil, for shallow frying

1/4 cup Greek yogurt

1/4 cup sour cream

1/2 small onion, minced

1 tablespoon minced fresh chives

1/4 teaspoon smoked sweet paprika

1/4 teaspoon salt

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