Potato Pancakes With Gravlax And Dill

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
68
FAT
5%
CHOL
2%
SOD
11%

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Ingredients for 8 servings

1 small yellow onion (about 5 ounces), peeled and grated on the large holes of a box grater

3 Yukon gold potatoes (about 1 pound), peeled and grated on the large holes of a box grater

1 tablespoon chopped fresh dill, plus sprigs for garnish

1/2 teaspoon salt

Pinch of freshly ground black pepper

1 large egg white

4 ounces gravlax

1/4 cup reduced-fat sour cream

Olive-oil, cooking spray

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