Cilantro Pesto Primavera With Seared Tuna

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8 ounces uncooked penne rigate (about 2 cups)

1 tablespoon butter

1 small zucchini, halved lengthwise and sliced (about 3/4 cup)

1 small yellow squash, halved lengthwise and sliced (about 1/2 cup)

1/2 cup sugar snap peas, trimmed

1/2 cup halved grape tomatoes

1/2 cup Cilantro Pesto

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

6 (6-ounce) Yellowfin tuna fillets

Cooking spray

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