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Chicken Chalupas Recipe

Nutrition per serving    (USDA % daily values)
CAL
455
FAT
47%
CHOL
59%
SOD
76%

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Ingredients for 4 servings

1 head romaine lettuce, cut in thin strips

1/4 small onion, chopped

tomato SALSA CRUDA

1 cup tomato Salsa Cruda

2 ounces crumbled cotija cheese

1/2 teaspoon freshly ground black pepper

1 to 2 serrano chilies, chopped

4 chicken breast halves, bone in

1 chayote, peeled, cut in half, and center seed removed

1 teaspoon sea salt

4 tablespoons nonfat sour cream

1/2 bunch cilantro leaves, chopped

4 Italian Roma tomatoes, cored and chopped

8 corn tortillas, toasted crisp in the oven

Juice of 1 lime

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