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Warm Soba Noodle Bowl

By Sunset
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Ingredients

2 eggs

6 cups liquid dashi (or use concentrate)*

4 shiitake mushrooms, stemmed and thinly sliced

1 tablespoon mirin

1 tablespoon soy sauce

16 ounces dried soba noodles

20 thin slices daikon, peeled

1 sheet nori seaweed, cut into 1/4- by 1-in. strips

2 green onions, finely sliced diagonally

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