Risotto Verde

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
660
FAT
37%
CHOL
11%
SOD
20%

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Ingredients for 2 servings

Splash of white wine or Noilly Prat

20 g butter

1 onion, finely chopped

1 litre of stock (chicken or vegetable)

1 cup of peas

20 basil leaves

A couple of large handfuls of spinach leaves

200 g Risotto rice

Parmesan grated

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