Beef-And-Chicken Fajitas With Peppers And Onions

More from this source
Cooking Light


Add a comment


1/4 cup olive oil

1 teaspoon grated lime rind

2 1/2 tablespoons fresh lime juice

2 tablespoons Worcestershire sauce

1 1/2 teaspoons ground cumin

1 teaspoon salt

1/2 teaspoon dried oregano

1/2 teaspoon coarsely ground black pepper

2 garlic cloves, minced

1 (14.25-ounce) can low-salt beef broth

1 (1-pound) flank steak

1 pound skinned, boned chicken breast

2 red bell peppers, each cut into 12 wedges

2 green bell peppers, each cut into 12 wedges

1 large Vidalia or other sweet onion, cut into 16 wedges

Cooking spray

16 (6-inch) fat-free flour tortillas

1 cup bottled salsa

1/4 cup low-fat sour cream

1/2 cup chopped fresh cilantro

Fresh cilantro sprigs

You might also like

Fajita Kabobs
McCormick Gourmet
Chicken Or Steak Fajitas
Our Best Bites
Mixed Fajitas With Peppers And Onions
Cooking Light
Chicken Tortilla Soup
McCormick Gourmet
Kim's Steak Fajitas
Sizzling Chicken Fajitas
smitten kitchen
Grilling: Chicken Fajitas
Serious Eats
Chicken Fajitas
Homesick Texan
Slow Cooker Chicken Fajitas
The Naptime Chef
Skinny Chick & Peppa Fajitas
The Skinny