Lumpia - Filipino Shrimp And Pork Egg Rolls

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Nutrition per serving    (USDA % daily values)
CAL
140
FAT
43%
CHOL
4%
SOD
7%

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Ingredients for 75 servings

3 tablespoons soy sauce

1 quart vegetable oil for frying

1/4 cup finely chopped green onions

1/2 cup grated carrots

1 (16 ounce) package spring roll wrappers

1/2 teaspoon black pepper

1 teaspoon salt

1 teaspoon monosodium glutamate (MSG) (optional)

1 pound ground pork

1 egg white, beaten

1/2 cup finely chopped onion

1 cup finely chopped raw shrimp

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