Gruyere Gratin With Thyme

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
818
FAT
117%
CHOL
130%
SOD
33%

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Ingredients for 4 servings

1 teaspoon unsalted butter

3 large eggs

1/2 cup heavy cream

3/4 cup milk

1/2 teaspoon salt

Pinch of freshly ground pepper

Pinch of freshly ground nutmeg

1/2 loaf white country or peasant bread (about 12 ounces), cut into 1-by-1-by-3-inch strips

1/4 cup dry white wine

1 cup grated Gruyere or Swiss cheese

2 sprigs fresh thyme, leaves reserved

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