Creamy Chilli Butternut Squash

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
593
FAT
63%
CHOL
40%
SOD
23%

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Ingredients for 2 servings

1 tablespoon chili oil

1 large red onion

fresh parmesan cheese

salt and black pepper

2 tablespoons creme fraiche

2 tablespoons fresh basil (or 2 tsp pesto)

2 courgettes

1 tablespoon olive oil

10 pieces sun-dried tomatoes

1 butternut squash

200 g penne , cooked

2 tablespoons pine nuts

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