Cauliflower Soup And Garlic And Cheese Sourdough Dippers Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
307
FAT
61%
CHOL
24%
SOD
29%

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Ingredients for 6 servings

1 cup half-and-half or whole milk

Coarse salt and coarse black pepper

1/2 cup grated Parmesan, for passing at the table

1 medium onion, chopped

Grated cheddar and Parmesan

3 sandwich size sourdough English muffins (recommended: Thomas' brand) split

2 small heads cauliflower, or 1 large, cut into small bunches of florets

2 tablespoons all-purpose flour

2 tablespoons chopped fresh thyme leaves

3 tablespoons butter

Paprika

Hot sauce, optional

3 ribs celery and leafy tops from the heart of stalk, finely chopped

1 garlic clove, minced

1 quart chicken broth

1 tablespoon extra-virgin olive oil

3 tablespoons chopped fresh parsley leaves or chives, for garnish