Slow Cookers Red Wine Pot Roast

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McCormick
Nutrition per serving    (USDA % daily values)
CAL
346
FAT
0%
CHOL
44%
SOD
32%

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Ingredients for 8 servings

2 pounds boneless chuck roast, well-trimmed

1/2 pound baby carrots

1 large onion, cut into thick slices

1 pound red potatoes, cut into 1-inch chunks (about 4 medium potatoes)

1 package McCormick® Slow Cookers Savory Pot Roast Seasoning

1 cup red wine

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