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Recipe Details
Nutrition

Details

GF
LC

10 Ingredients

  • 1/2 cup finely chopped flat-leaf parsley
  • 2 tsps lemon pepper
  • 1 lb lean ground beef
  • 2 Tbsps chopped oregano
  • 2 tsps lemon juice
  • 1 tsp salt
  • 3 cloves garlic, finely chopped
  • 1 cup crumbled feta cheese
  • 2 Tbsps chopped mint
  • 1 (12-oz) jar roasted red peppers, drained, patted dry, and chopped

Preparation

Read recipe preparation at Whole Foods Market  

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