Chicken Soup With Egg And Cheese

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
154
FAT
18%
CHOL
70%
SOD
17%

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Ingredients for 6 servings

12 cups canned low-salt chicken broth

2 chicken breast halves with skin and bones, skin removed

3 large carrots, peeled

1 large onion, quartered

1 celery stalk with leaves

1 bay leaf

1/3 cup farina (instant Cream of Wheat)

3 large eggs

6 tablespoons freshly grated Parmesan cheese

1/4 cup cold water

Chopped fresh parsley

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