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Beet Salad With Candied Marcona Almonds

1 fave
Nutrition per serving    (USDA % daily values)
CAL
267
FAT
46%
CHOL
3%
SOD
12%

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Ingredients for 6 servings

2 lb red or gold beets, scrubbed and trimmed

Olive oil

1 tbsp unsalted butter

2 tbsp sugar

1 tbsp light corn syrup

Salt

Pinch of cayenne pepper

1 cup marcona almonds

1/2 cup orange juice

2 tbsp sherry vinegar

1 tbsp Dijon mustard

1 tbsp minced shallot

1 small head frisee, torn into bite size pieces

Pecorino cheese

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