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Cast Iron Skillet Pizza

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More from this source
Whole Foods Market
Related tags
main-dish vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
2607
FAT
314%
CHOL
98%
SOD
280%

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Ingredients for 2 servings

12 ounces whole milk mozzarella, shredded, or 12 ounces goat cheese, crumbled

1/4 cup (1/2 stick) unsalted butter, softened

1/2 cup basil leaves, torn into pieces

4 Roma tomatoes, thinly sliced

4 cloves garlic, thinly sliced

1 cup corn flour

1/2 teaspoon sugar

2 tablespoons extra virgin olive oil, more for oiling the bowl and skillet, divided

3 cups unbleached all-purpose flour

1 (1/4-ounce) package active yeast

2 teaspoons salt

1/4 cup pine nuts

1/2 cup Kalamata olives, pits removed, chopped

1 1/4 cups warm water (about 110°F)

1 cup quartered artichoke hearts

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