Herb-Grilled Trout

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1/4 cup dry white wine

1 tablespoon olive oil

4 (8-ounce) dressed rainbow trout

1/4 teaspoon salt

1/8 teaspoon black pepper

1/2 cup thinly sliced green onions

2 tablespoons chopped fresh tarragon

2 tablespoons chopped fresh basil

1 tablespoon chopped fresh dill

Cooking spray

4 lemon wedges

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