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Salad Dressing

Nutrition per serving    (USDA % daily values)
CAL
52
FAT
13%
CHOL
0%
SOD
15%

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Ingredients for 4 servings

25 g chopped onion

50 ml sunflower oil

2 tbsp rice wine vinegar

2 tbsp water

Half tbsp chopped fresh ginger root

1 tbsp chopped celery

1 tbsp soy sauce

One and a half tsp tomato puree

One and a half tsp caster sugar

1 tsp lemon juice

Salt and freshly ground black pepper

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