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Poached Salmon With Creamy Piccata Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
493
FAT
58%
CHOL
92%
SOD
20%

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Ingredients for 4 servings

1/4 cup reduced-fat sour cream

2 tablespoons lemon juice

4 teaspoons capers, rinsed

1/4 teaspoon salt

1 cup dry white wine, divided

1 large shallot, minced

1 pound center-cut salmon fillet, skinned (see Tip) and cut into 4 portions

2 teaspoons extra-virgin olive oil

1 tablespoon chopped fresh dill

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