Bolo's Sangria Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
293
FAT
2%
CHOL
0%
SOD
0%

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Ingredients for 8 servings

3/4 cup simple syrup (equal amounts sugar and water heated until sugar is dissolved)

3/4 cup brandy

1/2 cup triple sec

2 bottles dry white wine

3 green apples, cored and sliced thin

4 peaches, pitted and sliced thin

3 oranges, sliced into thin rounds

2 lemons, sliced into thin rounds

3 to 4 white peaches, skinned and pureed or 1 cup peach nectar

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