Homemade Pork Tamales

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
5541
FAT
1048%
CHOL
408%
SOD
795%

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Ingredients for 1 serving

2 1/2 pounds pork

3 ancho chiles, roasted and cut into tiny strips

1/2 pound dry corn husks

2 teaspoons salt

1 teaspoon oregano

3 cloves garlic

1 cup onions, chopped

4 cups masa harina

1/2 teaspoon cumin

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